4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
1. Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
2. Knead and fold dough until coated with your baking mix.
3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
5. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.